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Suji Mawa Gujiya – A Rich, Festive Delight

Suji Mawa Gujiya is a traditional Indian sweet dumpling, cherished during festivals like Holi and Diwali. Filled with a luscious mixture of roasted semolina (suji), khoya (mawa), sugar, and dry fruits, each gujiya is wrapped in a golden, crispy shell made from refined flour and fried to perfection.

With every bite, you’ll experience the perfect blend of nutty crunch, creamy sweetness, and delicate texture, making it a must-have for celebrations or indulgent moments. Handcrafted using age-old recipes, Suji Mawa Gujiya brings the authentic taste of tradition right to your plate.

No preservatives, just pure homemade richness—celebrate every occasion with this timeless sweet treat.