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Mawa Suji Gujiya is a classic Indian sweet dumpling filled with a rich blend of mawa (khoya), roasted semolina (suji), sugar, and aromatic dry fruits. Encased in a crisp, golden pastry shell and deep-fried to perfection, this festive delight offers a perfect balance of creamy, nutty, and sweet flavors in every bite. Traditionally made during Holi and Diwali, Mawa Suji Gujiya is a timeless treat that brings warmth, celebration, and a touch of nostalgia to every occasion.