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Khasta Thekua (Khajur) – A Traditional Sweet Delight

Khasta Thekua, also known as Khajur, is a beloved traditional sweet snack from Bihar and Eastern India, known for its rich taste and crumbly texture. Made with wheat flour, jaggery or sugar, ghee, and a hint of cardamom, these deep-fried treats are golden brown, crispy on the outside, and perfectly soft inside.

Prepared using authentic, time-honored methods, each Thekua is shaped by hand and carries the warmth of homemade goodness. Whether enjoyed with tea or as a festive offering, Khasta Thekua brings back the nostalgic flavors of childhood and traditional celebrations.

No preservatives, no artificial flavors – just pure, wholesome indulgence in every bite.

Perfect for gifting or enjoying as a snack, Khasta Thekua is a sweet reminder of tradition, taste, and timeless joy.